Carlingford Oysters

Carlingford Oysters

Grown in the pristine, glacially-carved waters of Carlingford Lough on the border of Ireland and Northern Ireland, Carlingford Oysters are one of Ireland's most treasured seafood exports. The lough's unique geography — fed by mountain streams and flushed by Atlantic tides — creates the perfect conditions for producing oysters of exceptional quality, with a clean, fresh brininess and a distinctively sweet, creamy finish.

Hand-harvested and graded to order, Carlingford Oysters are a staple of the finest oyster bars and seafood restaurants across the UK and Ireland.

Product Highlights

• Supplied in boxes of 25
• Grown in Carlingford Lough, Ireland
• Clean, fresh brininess with a sweet, creamy finish
• Hand-harvested and graded for consistent quality
• Sustainably cultivated in pristine Atlantic-fed waters
• A celebrated Irish oyster with exceptional provenance

Serving Suggestions

Best enjoyed freshly shucked on the half shell with a squeeze of lemon or a shallot vinegar mignonette. Pair with a pint of Guinness for a classic Irish combination, or serve with Champagne for a more elegant occasion. Also superb lightly grilled with garlic and herb butter.