St Vaast Oysters

St Vaast Oysters

Cultivated in the sheltered bay of St Vaast-la-Hougue on the Normandy coast of France, St Vaast Oysters are among the most celebrated oysters in the world. The unique combination of strong Atlantic tidal currents and the nutrient-rich waters of the Cotentin Peninsula produces an oyster of exceptional quality — full-bodied, deeply briny, and with a long, complex finish that lingers on the palate.

A favourite of Parisian oyster bars and Michelin-starred restaurants, St Vaast Oysters are a true expression of French maritime terroir.

Product Highlights

• Supplied in boxes of 24
• Cultivated in St Vaast-la-Hougue, Normandy, France
• Full-bodied and deeply briny with a complex, lingering finish
• Grown in strong Atlantic tidal currents for superior flavour
• Graded for consistent size and shell quality
• A benchmark French oyster with outstanding fine dining credentials

Serving Suggestions

Serve chilled on crushed ice with a squeeze of lemon or a classic shallot mignonette. Pair with a crisp Muscadet or Champagne for the ultimate French oyster experience. Also excellent lightly grilled with herb butter or baked au gratin.