Salt & Pepper Squid
Salt & Pepper Squid
Salt & Pepper Squid
Our Salt & Pepper Squid is made from tender squid pieces seasoned with a bold blend of salt, pepper and aromatic spices, then lightly coated for a crisp, flavoursome finish. Inspired by the classic Chinese-style preparation, it delivers a satisfying crunch with a gentle heat and a deeply savoury flavour that keeps you coming back for more.
Supplied in 1kg packs, ready to cook from frozen — perfect for restaurants, caterers and home entertaining.
Product Highlights
- Tender squid in a seasoned salt and pepper coating
- Bold, savoury flavour with a gentle heat
- Supplied in 1kg packs
- Cook from frozen in minutes — oven or deep fry
- Next-day UK delivery in specialist chilled/frozen packaging
Cooking Instructions
Deep fry: Heat oil to 180°C and fry from frozen for 3–4 minutes until golden and crisp. Oven: Preheat to 200°C (fan 180°C) and bake from frozen for 12–15 minutes, turning halfway.
Serving Suggestions
Serve with a wedge of lemon and a sweet chilli dipping sauce or a light soy and ginger dip. Excellent as a starter, a sharing plate or a side dish alongside other seafood. Also great in a wrap or flatbread with fresh slaw and sriracha mayo.