Whole Langoustines

Whole Langoustines

Also known as Dublin Bay Prawns or Norway Lobster, our Whole Langoustines (Nephrops norvegicus) are caught in the cold, clean waters of the North Atlantic and Scottish seas. Delicate, sweet and with a flavour that sits somewhere between lobster and prawn, langoustines are one of the most prized shellfish in European fine dining — a staple of the finest seafood restaurants from Edinburgh to Paris.

Supplied whole and graded by count per kg, available in three size grades to suit every application from starters to showstopping mains.

Available Sizes

• 8/12 per kg — large, impressive langoustines ideal for a main course centrepiece
• 13/16 per kg — medium-large, versatile for starters and mains
• 17/20 per kg — medium, perfect for starters, sharing platters and bisque

Product Highlights

• Caught in the North Atlantic and Scottish seas
• Sweet, delicate flavour between lobster and prawn
• Supplied whole and graded by count per kg
• Available in three size grades
• A premium fine dining shellfish with outstanding provenance
• Next-day UK delivery in specialist chilled packaging

Serving Suggestions

Grill simply over high heat with garlic butter and sea salt for the finest result. Also excellent steamed, pan-fried, or served raw as a crudo with lemon and olive oil. Use the shells to make an intensely flavoured bisque or langoustine oil.